Tortilla de patatas
We’re still enjoying the holiday. A puzzle’s occupying a table in the family room. There are a few candles lit throughout the house and variety of Christmas cookies and tins of candies are strategically placed in busier rooms. I threw together a Spanish omelette this morning and then declared I was finished cooking for the day. So this afternoon I cut up what was left of the cold omelette and served it along with bunches of grapes and some sliced salami. We have crackers and cheese, raw veggies, chilled white wine and everything required to keep us happy for the rest of the day and into the evening.
All that’s needed to make a Spanish omelette are potatoes, an onion, eggs and olive oil. Every time I make this it brings back fond memories of Barcelona. I’m calling these, “Spanish omelette bites”.