Tango Mango

Scroll to Info & Navigation

Crispix mix - it’s a tradition
At our house Crispix mix is made on some cold-weather weekends and it’s a required snack food for every Super Bowl game. In the past, my husband and our youngest daughter always made it. But neither of them are around so I found myself in a rare situation where I had to reach out for advice on how to cook something around here. It turns out that over the years they always double the recipe and more than double the nuts and the awesome “sauce” to mix into the goodies. 
This is our version.
Ingredients:
14 cups Kellogg’s Crispix cereal, or an entire (17.9 ounce) box
2+ cups mixed nuts
2 cups pretzels 
1 stick butter, melted 
3/4 teaspoon garlic salt 
3/4 teaspoon onion salt 
6 teaspoons lemon juice 
8 teaspoons Worcestershire sauce 
Directions:
Combine cereal, nuts and pretzels in a very large bowl. Mix together melted butter, garlic salt, onion salt, lemon juice and Worcestershire sauce. Drizzle sauce over the dry ingredients and stir until evenly coated. Distribute mix on 2 half-sheet pans.
Bake at 250 degrees F for about 45 minutes, stirring every 15 minutes and rotating pans. Store in an airtight container.

Crispix mix - it’s a tradition

At our house Crispix mix is made on some cold-weather weekends and it’s a required snack food for every Super Bowl game. In the past, my husband and our youngest daughter always made it. But neither of them are around so I found myself in a rare situation where I had to reach out for advice on how to cook something around here. It turns out that over the years they always double the recipe and more than double the nuts and the awesome “sauce” to mix into the goodies. 

This is our version.

Ingredients:

  • 14 cups Kellogg’s Crispix cereal, or an entire (17.9 ounce) box
  • 2+ cups mixed nuts
  • 2 cups pretzels 
  • 1 stick butter, melted 
  • 3/4 teaspoon garlic salt 
  • 3/4 teaspoon onion salt 
  • 6 teaspoons lemon juice 
  • 8 teaspoons Worcestershire sauce 

Directions:

Combine cereal, nuts and pretzels in a very large bowl. Mix together melted butter, garlic salt, onion salt, lemon juice and Worcestershire sauce. Drizzle sauce over the dry ingredients and stir until evenly coated. Distribute mix on 2 half-sheet pans.

Bake at 250 degrees F for about 45 minutes, stirring every 15 minutes and rotating pans. Store in an airtight container.

Recent comments

Blog comments powered by Disqus

Notes

  1. chasingawayfears reblogged this from tango-mango
  2. kitschnewbitch reblogged this from kitschnewbitch
  3. erenyeeager reblogged this from tango-mango
  4. thisissomethingicantcontrol reblogged this from tango-mango
  5. firestartersaid reblogged this from tango-mango
  6. casmir reblogged this from tango-mango
  7. candyandboozeee reblogged this from tango-mango
  8. princess-amzy reblogged this from classyandkind
  9. classyandkind reblogged this from tango-mango
  10. originalteen reblogged this from tango-mango
  11. hello--miss--lady reblogged this from tango-mango
  12. giraffesinparis reblogged this from tango-mango
  13. yummyfoodandrecipes reblogged this from tango-mango
  14. naomicordova reblogged this from tango-mango
  15. superheroes-exist reblogged this from u-dont-know-you-are-beautiful
  16. u-dont-know-you-are-beautiful reblogged this from from-the-bright-side
  17. from-the-bright-side reblogged this from tango-mango
  18. prettyodd22 reblogged this from tango-mango
  19. d-ivine-fashion reblogged this from tango-mango
  20. eyria reblogged this from tango-mango