Crispix mix - it’s a tradition
At our house Crispix mix is made on some cold-weather weekends and it’s a required snack food for every Super Bowl game. In the past, my husband and our youngest daughter Jill always made it. But Jill was at work and Bill didn’t have the time yesterday. So I found myself in a rare situation where I had to reach out for advice on how to cook something around here. It turns out that over the years they always double the recipe and more than double the nuts and the awesome “sauce” to mix into the goodies.
This is our version.
- 14 cups Kellogg’s Crispix cereal, or an entire (17.9 ounce) box
- 2+ cups mixed nuts
- 2 cups pretzels
- 1 stick butter, melted
- 3/4 teaspoon garlic salt
- 3/4 teaspoon onion salt
- 6 teaspoons lemon juice
- 8 teaspoons Worcestershire sauce
Combine cereal, nuts and pretzels in a very large bowl. Mix together melted butter, garlic salt, onion salt, lemon juice and Worcestershire sauce. Drizzle sauce over the dry ingredients and stir until evenly coated. Distribute mix on 2 half-sheet pans.
Bake at 250 degrees F for about 45 minutes, stirring every 15 minutes and rotating pans. Store in an airtight container.